- 2 ½ cups Fuyu persimmons, medium diced
- 1 ½ cup Fuji or Granny Smith apples, medium diced
- ¾ cup dried cranberries
- 1/3 cup yellow onion, minced
- ½ jalapeno, seeded, membrane removed & minced
- ½ cup cilantro, chopped
- ¼ cup fresh lime juice
- ¼ teaspoon salt
Dice persimmons and apples. Remove jalapeno seeds and membrane and mince. Chop cilantro and mince onion. Squeeze limes for juice. Mix all ingredients together in a large bowl. Serve and enjoy!
The Harvest of the Month recipe is brought to you by the The Farm to School Ventura County Collaborative.